Breakfast for 4

Spinach Cheese Melts

Name: Spinach Cheese Melts
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp vegan butter; 5 oz frozen spinach or chopped spinach; 1 clove garlic; 1/4 tsp red pepper flakes; 1/5 tsp salt; 1/2 cup raw cashews; 1 cup water; 2 tsp extra virgin olive oil; 1 small garlic clove; 3/4 tsp salt; 1 tsp fresh lemon juice; 1 pinch onion powder; 1/2 tsp miso paste; 1 tbsp vegan butter; 8 oz mushrooms; 1/8 tsp salt; 1/4 tsp black pepper; sliced bread as needed (optional); sliced tomatoes

$6.96for 425 minServes 4

Garlic spinach, sautéed mushrooms, and creamy cashew cheese warm together before topping bread and tomatoes.

Photo: veganricha.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Margarine and vegan butter, 1 oz$0.25/oz typical	1 oz	$0.25Typical price
	Frozen vegetables, 5 oz$0.10/oz typical	5 oz	$0.50Typical price
	Garlic, 1$0.75 each typical	1	$0.83Typical price
	Nuts and seeds, 2.25 oz$0.70/oz typical	2.25 oz	$1.57Typical price
	Mushrooms, 8 oz$0.40/oz typical	8 oz	$3.20Typical price
	Fresh tomatoes, 0.2 lb$1.99/lb typical	0.2 lb	$0.40Typical price
	Lemons and limes, a little$0.60 each typical	a little	$0.07Typical price
Total for the servings shown		$6.96

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Relish, dressings, steak sauceSalt and pepper

Not included in the cost.

25 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Budget Breakfasts Lunches Back to school

Typical price

$1.74 per serving$6.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp vegan butter
5 oz frozen spinach or chopped spinach
1 clove garlic
1/4 tsp red pepper flakes
1/5 tsp salt
1/2 cup raw cashews
1 cup water
2 tsp extra virgin olive oil
1 small garlic clove
3/4 tsp salt
1 tsp fresh lemon juice
1 pinch onion powder
1/2 tsp miso paste
1 tbsp vegan butter
8 oz mushrooms
1/8 tsp salt
1/4 tsp black pepper
sliced bread as needed (optional)
sliced tomatoes

Steps

Blend the cashews with 1 cup water, olive oil, garlic, salt, lemon juice, onion powder, miso, and flour until smooth.
Melt 1 tablespoon vegan butter in a skillet over medium heat, then cook the spinach, garlic, red pepper flakes, and salt for 5 minutes.
Transfer the spinach to a bowl, melt the remaining butter in the skillet, and cook the mushrooms with salt and pepper for 7 minutes.
Stir the cashew mixture into the mushrooms and cook for 4 minutes until thick, then fold in the spinach.
Spread the mixture over the bread, top with sliced tomatoes, and broil at 500 F for 2 to 3 minutes.