Dinner for 6
Spinach Ricotta Cannelloni with mozzarella
$15.09for 4120 minServes 6
Spinach, ricotta, and Parmesan fill pasta rolls, which bake under tomato sauce and mozzarella until bubbling and tender.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Carrots$1.09/lb typical | a little | $0.08Typical price |
 | Canned tomatoes$0.08/oz typical | 56 oz | $4.48Typical price |
 | Cottage cheese or ricotta$0.17/oz typical | 16 oz | $2.72Typical price |
| Parmesan$0.55/oz typical | 3.5 oz | $1.93Typical price |
| Mozzarella$0.30/oz typical | 16 oz | $4.80Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
| Spinach$0.35/oz typical | 10 oz | $3.50Typical price |
 | Ramen and Asian noodles$0.18/oz typical | 16 oz | $2.88Typical price |
| Total for the servings shown | $22.63 | ||
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 120 minstart to table
- Involveddifficulty
- 6servings as written
- $$$typical cost tier
ItalianVegetarianHigh-proteinFamilyDinners
$3.77 per serving$15.09 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup olive oil
- 1 large onion
- 1 tbsp garlic
- 1/4 cup carrot
- 2 cans (28 oz) crushed tomatoes
- 1 tbsp dried italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb ricotta cheese
- 1 cup parmesan cheese
- 2 cups mozzarella
- 2 large eggs
- 1 package (10 oz) frozen chopped spinach
- 1 tbsp dried italian seasoning
- 1 pinch nutmeg
- 1 tsp salt
- 1/2 tsp black pepper
- 16 oz barilla no boil lasagna noodles
- 2 cups mozzarella
Steps
- Heat the oven to 375 F and coat a 9-by-13-inch baking dish with cooking oil.
- Cook the onion, garlic, and carrot in olive oil in a large skillet over medium heat for 8 minutes, then add tomatoes, Italian seasoning, salt, and pepper and simmer for 25 minutes.
- Mix the ricotta, Parmesan, one cup mozzarella, eggs, spinach, Italian seasoning, nutmeg, salt, and pepper in a large bowl.
- Soak the noodles in hot water for 5 minutes, then drain them carefully.
- Spread sauce in the baking dish, fill and roll the noodles, arrange them in the dish, and cover them with the remaining sauce and mozzarella.
- Cover the dish and bake for 40 minutes, uncover it, and bake for 10 more minutes until the filling is firm and reaches 165 F.
- Rest the cannelloni for 10 minutes before cutting.
Main ingredient on sale this week? See what to make with eggs on sale.
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