Side dishe for 6
Spinach Souffle
Thawed spinach, cream cheese, Monterey Jack, and eggs bake together into a soft, savory souffle.
Typical price
$8.25for 4 servings
$2.06 per serving$8.25 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: tasteofhome.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
FrenchVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Spinach$0.35/oz typical | 20 oz | $7.00Typical price |
| Cream cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 3 oz | $0.90Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Total for the servings shown | $12.38 | |
Ingredients
- 2 packages (10 oz) frozen chopped spinach
- 1 package (8 oz) cream cheese
- 3/4 cups shredded monterey jack cheese
- 4 large eggs
- 1/4 cup butter
- 1 clove garlic
- 1/2 tsp salt
Steps
- Heat the oven to 350 F and butter a 2-quart baking dish.
- Thaw the spinach for 8 minutes, then squeeze out as much liquid as possible.
- Soften the cream cheese and butter, then stir them with garlic and salt.
- Beat in the eggs one at a time, then fold in spinach and Monterey Jack.
- Spread the mixture in the dish and bake for 35 minutes, until puffed and the eggs are firm.
- Rest the souffle for 5 minutes before cutting.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian French side dishes 64Gluten-free French side dishes 35Low-carb side dishes 517French side dishes 77