Side dishe for 8
Brioche Buns
These soft brioche buns rise slowly, get an egg wash, and bake until golden in a hot oven.
Typical price
$1.13for 4 servings
$0.28 per serving$1.13 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 210 minstart to table
- Involveddifficulty
- 8servings as written
- $typical cost tier
FrenchVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Milk$0.04/oz typical | 1.5 oz | $0.06Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Total for the servings shown | $2.25 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 3 1/3 cups all-purpose flour
- 1 1/2 tsp instant yeast
- 1 1/2 tbsp granulated sugar
- 1 tsp salt
- 4 tbsp unsalted butter
- 3 tbsp milk
- 1 cup lukewarm water
- 1 large egg
- 1 large egg
- 1 tbsp water
Steps
- Stir the lukewarm water, milk, sugar, and yeast in a large bowl and rest for 5 minutes.
- Mix in one egg, the flour, salt, and softened butter, then knead for 8 minutes.
- Cover the dough and let it rise in a warm place for 2 hours.
- Divide the dough into 8 pieces, shape them into balls, and place them on a greased baking sheet.
- Cover the buns and let them rise for 45 minutes while heating the oven to 375 F.
- Brush the buns with the remaining beaten egg mixed with 1 tablespoon water and bake for 15 to 18 minutes.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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