Breakfast for 1
Sriracha Deviled Eggs
Firm-boiled eggs are filled with a spicy mayonnaise, mustard, and sriracha mixture, then finished with chives and paprika.
$8.19for 4 servings
$2.05 per serving$8.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 1servings as written
- $$typical cost tier
AmericanDairy-freeBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 6 | $1.80Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.25Typical price |
| Total for the servings shown | $2.05 | |
Pantry staples you likely have
Mustard, mayo, ketchupHot sauceAsian sauces and pastesSalt and pepperSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 6 eggs
- 3 tbsp mayonnaise
- 1 1/2 tbsp sriracha (optional)
- 1 tsp whole grain mustard
- 1/4 tsp worcestershire sauce
- 1/8 tsp salt
- 1/8 tsp freshly ground black pepper
- 1/8 tsp sugar
- finely chopped chives (optional)
- paprika (optional)
Steps
- Place the eggs in a large pot and cover them with water.
- Bring the water to a boil, cover the pot, remove it from heat, and let the eggs stand for 10 minutes.
- Cool the eggs in cold water for 5 minutes, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and mash them with mayonnaise, sriracha, mustard, Worcestershire sauce, salt, pepper, and sugar.
- Fill the egg whites with the yolk mixture and garnish with chives and paprika.
- Chill the eggs for 5 minutes.
Main ingredient on sale this week? See what to make with eggs on sale.
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