Breakfast for 4
Steel Cut and Rolled Oatmeal
$1.49for 425 minServes 4
Steel-cut oats and rolled oats simmer separately with almond milk and water for two warm breakfast options.
Photo: foodiecrush.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Almond, 17 oz$0.05/oz typical | 17 oz | $0.85Typical price |
 | Oats, 6 oz$0.10/oz typical | 6 oz | $0.60Typical price |
| Total for the servings shown | $1.49 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeKid-friendlyBudgetBreakfasts
$0.37 per serving$1.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups water
- 1 cup almond milk
- 1 cup steel cut oats
- 1 generous pinch of kosher salt
- 1 cup water
- 1 cup almond milk
- 1 cup old fashioned rolled oats
- 1 generous pinch of kosher salt
Steps
- Combine the steel-cut oats, 2 cups water, 1 cup almond milk, and salt in a medium saucepan.
- Bring the steel-cut mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer the steel-cut oats for 20 minutes, stirring occasionally.
- Combine the rolled oats, 1 cup water, 1 cup almond milk, and salt in a second saucepan.
- Bring the rolled-oat mixture to a boil, then simmer for 5 minutes, stirring often.
- Remove both pans from the heat when the oats are tender and creamy.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Dairy-free American 30-minute breakfasts 154Vegan American 30-minute breakfasts 38