Dinner for 4
Sticky Chicken Drumsticks
Chicken drumsticks bake under a sweet, tangy soy glaze until browned, sticky, and safely cooked through.
$4.24for 4 servings
$1.06 per serving$4.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: TheMealDB
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
British and IrishDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken drumsticks and wings$1.79/lb typical | 2 lb | $3.58Typical price |
| Canned tomatoes$0.08/oz typical | a little | $0.01Typical price |
| Total for the servings shown | $4.24 | |
Pantry staples you likely have
Soy sauceHoney or maple syrupOlive and cooking oilMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 8 chicken drumsticks
- 2 tblsp soy sauce
- 1 tbsp honey
- 1 tblsp olive oil
- 1 tsp tomato puree
- 1 tbsp dijon mustard
Steps
- Heat the oven to 425 F and line a large baking pan with oil.
- Whisk the soy sauce, honey, olive oil, tomato puree, and mustard in a small bowl.
- Coat the drumsticks with half the sauce and arrange them in the pan.
- Bake for 25 minutes, turn the drumsticks, and brush them with the remaining sauce.
- Bake for 12 to 15 minutes more, until browned and the thickest pieces reach 165 F.
Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.
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High-protein British and Irish dinners 39Dairy-free British and Irish dinners 38British and Irish dinners 88