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Dinner for 6

Sticky Chinese Chicken Wings

$10.30for 460 minServes 6

Chicken wings bake until crisp, then cook briefly with a sweet, savory Chinese-style sauce until sticky.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken wings$3.49/lb typical3.3 lb$11.54Typical price
Garlic$0.75 each typical0.5$0.34Typical price
Fresh ginger$0.40/oz typical0.25 oz$0.10Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Nuts and seeds$0.70/oz typical0.5 oz$0.35Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Poblano and other fresh chiles$0.60 each typical0.5$0.30Typical price
Lemons and limes$0.60 each typical0.75$0.40Typical price
Total for the servings shown$15.46

Pantry staples you likely have

Asian sauces and pastesWine, beer and spiritsSoy sauceSyrups, molasses, powdered sugarMustard, mayo, ketchupDried herbs, spices and seasoning blends

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

ChineseDairy-freeHigh-proteinBudgetFamilyAppetizersDinnersSnacksGame day

Typical price

$2.58 per serving$10.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 kg /3 lb chicken wings
  • 1/2 tsp sesame oil
  • 2 tbsp lemon juice
  • 2 tbsp chinese cooking wine
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar or honey
  • 1 1/2 tbsp hoisin sauce
  • 1 1/2 tbsp oyster sauce
  • 1/4 cup ketchup
  • 1 tbsp chilli garlic sauce (optional)
  • 4 cloves garlic
  • 1 tbsp ginger
  • 1/2 tsp five spice powder
  • finely sliced shallots/scallions
  • sesame seeds
  • coriander/cilantro leaves
  • finely sliced fresh chili

Steps

  1. Whisk the sesame oil, lemon juice, cooking wine, soy sauce, sugar, hoisin sauce, oyster sauce, ketchup, chili garlic sauce, garlic, ginger, and five spice in a bowl.
  2. Reserve half the sauce, toss the wings with the rest, and heat the oven to 425 F.
  3. Arrange the wings on a large rimmed baking sheet and bake for 35 minutes, turning after 20 minutes.
  4. Brush the wings with the reserved sauce and bake for 8 to 10 minutes, until sticky and 165 F inside.
  5. Scatter the wings with scallions, sesame seeds, cilantro, and sliced chili.

Main ingredient on sale this week? See what to make with chicken wings on sale.

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