Dinner for 2

Instant Pot Honey Garlic Chicken Wings

Name: Instant Pot Honey Garlic Chicken Wings
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 1 1/2 lb chicken wings; 4 cloves garlic; 1/2 large shallot or 1 small shallot; 1 1/2 star anise; 1 tbsp ginger; 1 tbsp honey; 1/2 cup warm water; 1 tbsp peanut oil; 1 1/2 tbsp cornstarch; 2 tbsp regular soy sauce; 1 tbsp dark soy sauce; 1 tbsp shaoxing wine; 1 tsp sugar; 1/4 tsp salt

$17.67for 430 minServes 2

Chicken wings pressure-cook with honey, garlic, soy, ginger, and warm spices, then finish in glossy sauce.

Instant Pot Honey Garlic Chicken Wings with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken wings, 1.5 lb$3.49/lb typical	1.5 lb	$5.24Typical price
	Garlic, 0.5$0.75 each typical	0.5	$0.30Typical price
	Leeks and shallots, a little$3.49/lb typical	a little	$0.34Typical price
	Fresh ginger, 0.25 oz$0.40/oz typical	0.25 oz	$0.10Typical price
Total for the servings shown		$8.83

Pantry staples you likely have

Dried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaSoy sauceAsian sauces and pastesSugar and brown sugar

Not included in the cost.

30 minstart to table
Easydifficulty
2servings as written
$$$typical cost tier

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Typical price

$4.42 per serving$17.67 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb chicken wings
4 cloves garlic
1/2 large shallot or 1 small shallot
1 1/2 star anise
1 tbsp ginger
1 tbsp honey
1/2 cup warm water
1 tbsp peanut oil
1 1/2 tbsp cornstarch
2 tbsp regular soy sauce
1 tbsp dark soy sauce
1 tbsp shaoxing wine
1 tsp sugar
1/4 tsp salt

Steps

Whisk the warm water, honey, soy sauces, Shaoxing wine, sugar, and salt in a bowl.
Add the wings, garlic, shallot, ginger, and star anise to a 6-quart pressure cooker.
Pour in the sauce, seal the cooker, and cook at high pressure for 10 minutes.
Release pressure naturally for 5 minutes, then remove the wings and star anise.
Mix the cornstarch with 2 tablespoons water, stir it into the sauce, and cook on sauté for 3 minutes.
Return the wings to the pot and toss until coated and cooked to 165 F.

Main ingredient on sale this week? See what to make with chicken wings on sale.