Dessert for 8

Strawberry Coconut Scones

Name: Strawberry Coconut Scones
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large egg; 1/4 cup coconut oil; 1/4 cup natural sweetener swerve or xylitol; 1 tsp vanilla extract; 1 1/2 cups almond flour; 2 tbsp cornstarch; 1/4 cup unsweetened shredded coconut; 1 tsp baking powder; 1 1/2 cup fresh strawberries

$2.57for 445 minServes 8

These tender almond flour scones mix coconut and fresh strawberries into a lightly sweet dough before baking.

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Eggs, 1$0.30 each typical	1	$0.30Typical price
	Shredded coconut, 0.75 oz$0.30/oz typical	0.75 oz	$0.22Typical price
	Berries, 7.5 oz$0.40/oz typical	7.5 oz	$3.00Typical price
Total for the servings shown		$5.15

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaFlourBaking powder and soda

Not included in the cost.

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Spring Summer

Typical price

$0.64 per serving$2.57 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 large egg
1/4 cup coconut oil
1/4 cup natural sweetener swerve or xylitol
1 tsp vanilla extract
1 1/2 cups almond flour
2 tbsp cornstarch
1/4 cup unsweetened shredded coconut
1 tsp baking powder
1 1/2 cup fresh strawberries

Steps

Heat the oven to 375 F and grease a baking sheet with cooking oil.
Whisk the egg, melted coconut oil, sweetener, and vanilla in a medium bowl.
Stir in the almond flour, cornstarch, coconut, and baking powder until a thick dough forms.
Fold in the strawberries, then shape the dough into an 8-inch round on the baking sheet.
Cut the round into 8 wedges and separate them slightly.
Bake for 20 to 24 minutes, until firm and lightly browned.