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Breakfast for 4

Stuffed Hash Browns

Crisp hash brown layers hold melted pepper jack, bacon, and green onions, with sour cream added after cooking.

Typical price

$6.10for 4 servings

$1.53 per serving$6.10 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanBudgetBreakfastsLunches

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen potatoes, dumplings, pizza$0.14/oz typical20 oz$2.80Typical price
Onions$1.29/lb typicala little$0.10Typical price
Swiss, provolone, gouda$0.40/oz typical2 oz$0.80Typical price
Bacon$6.49 each typical0.25$1.08Typical price
Sour cream or plain yogurt$0.14/oz typical4.25 oz$0.60Typical price
Green onions$1.19 each typical0.25$0.34Typical price
Total for the servings shown$6.10

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Ingredients

  • 1 package (20 oz) refrigerated shredded hash brown potatoes
  • 1/4 cup finely chopped onion
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 tbsp olive oil
  • 1/2 cup pepper jack cheese
  • 1/2 cup crumbled cooked bacon
  • 1/2 cup sour cream
  • 2 green onions

Steps

  1. Mix the hash browns, onion, salt, and pepper in a medium bowl.
  2. Heat 2 tablespoons of oil in a large skillet over medium heat and spread half the potatoes into four rounds.
  3. Cook the potato rounds for 6 minutes, then add the pepper jack, bacon, and green onions.
  4. Cover with the remaining potatoes and cook for 6 minutes.
  5. Flip the stuffed hash browns, add the remaining oil, and cook for 6 minutes until crisp and hot.
  6. Serve with sour cream.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with bacon on sale.

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