Dinner for 8
Stuffed Pork Chops
$8.17for 465 minServes 8
Boneless pork chops hold apple, pecan, cheese, and stuffing, then bake under a creamy mushroom sauce.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Stuffing mix$0.30/oz typical | 6 oz | $1.80Typical price |
 | Cream of mushroom or chicken soup$0.10/oz typical | 15 oz | $1.50Typical price |
 | Milk$0.04/oz typical | 2.25 oz | $0.09Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
 | Apples$1.79/lb typical | 0.3 lb | $0.50Typical price |
 | Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
 | Pork chops$2.99/lb typical | 3 lb | $8.97Typical price |
| Total for the servings shown | $16.33 | ||
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Swaps
- Swap Pork chops for Chicken breast, bonelessabout $0.50/lb more at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $$typical cost tier
AmericanHigh-proteinBudgetFamilyDinners
$2.04 per serving$8.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (6 oz) pork stuffing mix
- 3/4 tsp seasoned salt
- 1/2 tsp garlic powder
- 1/2 tsp coarsely ground pepper
- 1 can condensed cream of mushroom soup
- 1/4 cup 2% milk
- 1 cup shredded smoked gouda cheese
- 1 small apple
- 1/2 cup chopped pecans
- 8 boneless pork loin chops
- 2 tbsp olive oil
- optional: minced fresh chives or parsley
Steps
- Heat the oven to 375 F and oil a 9-by-13-inch baking dish.
- Prepare the stuffing mix with water according to its package directions, then stir in the apple, pecans, and smoked gouda.
- Cut a pocket into each pork chop and fill it with the stuffing mixture.
- Season the chops with seasoned salt, garlic powder, and pepper, then place them in the baking dish.
- Whisk the mushroom soup with the milk and spread it over the chops.
- Cover the dish with foil and bake for 35 minutes, then uncover and bake for 10 minutes more, until the pork reaches 145 F.
- Rest the pork for 5 minutes before cutting.
Main ingredient on sale this week? See what to make with pork chops on sale.
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