Dinner for 8

Stuffed Turkey Roulade

Name: Stuffed Turkey Roulade
Total time: 60 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 3/4 lb boneless turkey breast; 1/2 cup dried montmorency tart cherries; 1/2 cup roasted and shelled chestnuts; 1/2 small yellow onion; 3 cloves garlic; 1 cup loosely packed parsley; 6 sage leaves; 1 1/2 sprigs rosemary leaves; salt and pepper; 2 tbsp olive oil; 1 cup canned montmorency tart cherries packed in water; 1/2 cup red wine; 1 tbsp minced herbs; salt and pepper

Turkey breast rolls around cherries, chestnuts, onions, garlic, and herbs before roasting and serving with red wine cherries.

Typical price

$9.88for 4 servings

$2.47 per serving$9.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: runningtothekitchen.com

60 minstart to table
Mediumdifficulty
8servings as written
$$typical cost tier

American Dairy-free Low-carb High-protein Budget Family Dinners Thanksgiving on a budget

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Turkey breast$3.99/lb typical	2.75 lb	$10.97Typical price
Cherries$4.99/lb typical	0.15 lb	$0.78Typical price
Nuts and seeds$0.70/oz typical	2.25 oz	$1.57Typical price
Onions$1.29/lb typical	0.15 lb	$0.19Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.74Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	2	$3.82Typical price
Total for the servings shown		$19.77

Pantry staples you likely have

Salt and pepperOlive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

2 3/4 lb boneless turkey breast
1/2 cup dried montmorency tart cherries
1/2 cup roasted and shelled chestnuts
1/2 small yellow onion
3 cloves garlic
1 cup loosely packed parsley
6 sage leaves
1 1/2 sprigs rosemary leaves
salt and pepper
2 tbsp olive oil
1 cup canned montmorency tart cherries packed in water
1/2 cup red wine
1 tbsp minced herbs
salt and pepper

Steps

Heat the oven to 375 F and pound the turkey breast to an even half-inch thickness.
Chop the dried cherries, chestnuts, onion, garlic, parsley, sage, and rosemary, then season with salt and pepper.
Spread the filling over the turkey, roll it tightly, and secure it with kitchen twine.
Heat the oil in a large ovenproof skillet and brown the roulade for 6 to 8 minutes.
Roast the roulade for 30 to 35 minutes, until the center reaches 165 F.
Simmer the canned cherries, red wine, minced herbs, salt, and pepper in a small saucepan for 10 minutes.
Rest the turkey for 10 minutes, then slice it and spoon the cherry sauce over it.