Breakfast for 2

Summer Breakfast Quinoa Bowls

Name: Summer Breakfast Quinoa Bowls
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 small peach; 1/3 cup uncooked quinoa; 2/3 + 3/4 cup almond milk; 1/2 tsp vanilla extract; 2 tsp brown sugar; 12 raspberries; 14 blueberries; 2 tsp local honey

$10.14for 425 minServes 2

Quinoa simmers with sweetened almond milk and vanilla, then gets topped with peach, berries, and honey.

Photo: skinnytaste.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Peaches, 0.3 lb$2.49/lb typical	0.3 lb	$0.70Typical price
	Quinoa, 2 oz$0.20/oz typical	2 oz	$0.40Typical price
	Berries, 9 oz$0.40/oz typical	9 oz	$3.64Typical price
Total for the servings shown		$5.07

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarHoney or maple syrup

Not included in the cost.

25 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

American Vegetarian Dairy-free Budget Breakfasts Lunches Summer

Typical price

$2.53 per serving$10.14 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 small peach
1/3 cup uncooked quinoa
2/3 + 3/4 cup almond milk
1/2 tsp vanilla extract
2 tsp brown sugar
12 raspberries
14 blueberries
2 tsp local honey

Steps

Rinse the quinoa and simmer it with 2/3 cup almond milk, vanilla, and brown sugar in a covered saucepan for 15 minutes.
Rest the quinoa for 5 minutes, then stir in the remaining 3/4 cup almond milk.
Cut the peach into small pieces and divide it between two bowls.
Top the bowls with the quinoa, raspberries, blueberries, and honey.