Dinner for 3

Summer Corn Soup

Name: Summer Corn Soup
Total time: 30 min
Yield: 3 servings
Cuisine: American
Ingredients: 2 1/2 tbsp olive oil; 1/2 large white onion; 2 cloves garlic; 4 small red potatoes (optional); sea salt and ground black pepper; 3 ears corn; 2 cups low sodium veggie broth; 2 cups unsweetened plain almond milk; 1 1/2 tbsp nutritional yeast (optional); 2 1/2 stalks green onions (optional); black pepper; paprika (optional)

$6.22for 430 minServes 3

Fresh corn, potatoes, onion, and garlic simmer in broth and almond milk before blending into a smooth summer soup.

Photo: minimalistbaker.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.25 lb$1.29/lb typical	0.25 lb	$0.32Typical price
	Garlic, 0.25$0.75 each typical	0.25	$0.15Typical price
	Potatoes, 0.65 lb$0.99/lb typical	0.65 lb	$0.65Typical price
	Corn kernels, 3 oz$0.09/oz typical	3 oz	$0.27Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Almond, 17 oz$0.05/oz typical	17 oz	$0.85Typical price
	Green onions, 0.25$1.19 each typical	0.25	$0.21Typical price
Total for the servings shown		$4.67

Swaps

Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

30 minstart to table
Easydifficulty
3servings as written
$typical cost tier

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches Dinners Cold-weather comfort Winter Summer

Typical price

$1.56 per serving$6.22 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 1/2 tbsp olive oil
1/2 large white onion
2 cloves garlic
4 small red potatoes (optional)
sea salt and ground black pepper
3 ears corn
2 cups low sodium veggie broth
2 cups unsweetened plain almond milk
1 1/2 tbsp nutritional yeast (optional)
2 1/2 stalks green onions (optional)
black pepper
paprika (optional)

Steps

Heat the olive oil in a medium pot over medium heat.
Cook the onion and garlic for 4 minutes, then add the potatoes, salt, and pepper.
Add the corn and vegetable broth, cover, and simmer for 15 minutes until the potatoes are tender.
Stir in the almond milk and nutritional yeast, then warm for 3 minutes without boiling.
Blend the soup until smooth, then top it with green onions and paprika.