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Appetizer for 4

Sweet Chili Edamame

$1.83for 48 minServes 4

Steamed edamame gets tossed with garlicky sesame oil, sweet chili sauce, sesame seeds, and green onion.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen vegetables, 10 oz$0.10/oz typical10 oz$1.00Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Nuts and seeds, a little$0.70/oz typicala little$0.10Typical price
Green onions, a little$1.19 each typicala little$0.04Typical price
Total for the servings shown$1.83

Pantry staples you likely have

Asian sauces and pastesSalt and pepper

Not included in the cost.

  • 8 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

JapaneseVegetarianVeganDairy-freeLow-carbBudgetAppetizersLunchesSnacksGame dayCold-weather comfortWinter

Typical price

$0.46 per serving$1.83 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 10 oz frozen edamame pods
  • 1 tsp sesame oil
  • 1 clove garlic
  • 3 tbsp sweet chili sauce
  • 1/5 tsp tsp kosher salt (optional)
  • 1 1/2 tsp toasted sesame seeds
  • 1 tbsp chopped green onion to garnish (optional)

Steps

  1. Steam the edamame pods in a covered pot with water for 5 minutes, until hot and tender.
  2. Warm the sesame oil in a skillet over medium heat.
  3. Cook the garlic in the oil for 30 seconds.
  4. Add the drained edamame, sweet chili sauce, and salt, then toss for 2 minutes.
  5. Sprinkle with sesame seeds and green onion before serving.

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