Dessert for 4

Sweet Corn Gouda Farro Risotto

Name: Sweet Corn Gouda Farro Risotto
Total time: 55 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3/4 cup organic farro; 3 1/2 cups vegetable or chicken broth; 2 tbsp extra virgin olive oil; 1 yellow onion; 1 small carrot; 1 stick celery; 2 tbsp crushed garlic; 2 ears sweet corn; 1 cup white wine; 1 cup gouda cheese; 1/4 cup butter; 1/4 cup italian flat leaf parsley; kosher salt and freshly ground pepper to taste (optional)

Farro cooks slowly with broth, wine, corn, vegetables, and Gouda until creamy and tender.

Typical price

$10.74for 4 servings

$2.69 per serving$10.74 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodiecrush.com

55 minstart to table
Mediumdifficulty
4servings as written
$$typical cost tier

Italian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	4.5 oz	$0.90Typical price
Broth or stock$0.07/oz typical	29 oz	$2.03Typical price
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Carrots$1.09/lb typical	0.1 lb	$0.13Typical price
Celery$2.29 each typical	a little	$0.22Typical price
Garlic$0.75 each typical	0.25	$0.16Typical price
Corn on the cob$0.60 each typical	2	$1.20Typical price
Swiss, provolone, gouda$0.40/oz typical	4 oz	$1.60Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$10.74

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

3/4 cup organic farro
3 1/2 cups vegetable or chicken broth
2 tbsp extra virgin olive oil
1 yellow onion
1 small carrot
1 stick celery
2 tbsp crushed garlic
2 ears sweet corn
1 cup white wine
1 cup gouda cheese
1/4 cup butter
1/4 cup italian flat leaf parsley
kosher salt and freshly ground pepper to taste (optional)

Steps

Warm the broth in a medium saucepan over low heat for 5 minutes.
Heat the olive oil in a large Dutch oven over medium heat, then cook the onion, carrot, celery, and garlic for 8 minutes.
Stir in the farro and cook for 2 minutes, then add the wine and simmer for 5 minutes.
Add the warm broth one cup at a time, stirring often and waiting until mostly absorbed before each addition, for 35 minutes.
Stir in the corn during the last 10 minutes of cooking, and cook until the farro is tender.
Remove the pot from the heat and stir in the Gouda, butter, parsley, salt, and pepper.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices