Dessert for 12
Sweet Corn Maja
$2.77for 465 minServes 12
Coconut milk, corn, and sweeteners thicken with cornstarch before cooling into a soft, sliceable dessert.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Coconut milk$0.14/oz typical | 38 oz | $5.36Typical price |
 | Evaporated or condensed milk$0.14/oz typical | 6 oz | $0.84Typical price |
 | Corn on the cob$0.60 each typical | 0.25 | $0.19Typical price |
| Total for the servings shown | $8.31 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
- 65 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
Hawaiian and PacificVegetarianGluten-freeBudgetDesserts
Typical price
$0.69 per serving$2.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1/2 cups coconut milk
- 3 oz evaporated milk
- 3 oz sweetened condensed milk
- 1/2 cup sweet corn
- 1 cups corn starch
- 1 cup sugar
Steps
- Whisk the coconut milk, evaporated milk, condensed milk, cornstarch, and sugar in a large saucepan until smooth.
- Stir in the sweet corn and cook over medium heat for 8 minutes, stirring often.
- Reduce the heat to low and cook for 12 minutes, stirring constantly, until thick and glossy.
- Pour the mixture into a greased 9-by-13-inch pan and smooth the top.
- Cool the maja at room temperature for 20 minutes, then chill it for 25 minutes before slicing.
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