Dessert for 20

Sweet Golden Cornbread

Name: Sweet Golden Cornbread
Total time: 30 min
Yield: 20 servings
Cuisine: Southern
Ingredients: 2 cups yellow cornmeal; 2 cups all-purpose flour; 1/2 cup sugar; 8 tsp baking powder; 1 tsp salt; 2 eggs; 2 cups milk; 1/2 cup cooking oil

This sweet cornbread combines cornmeal, flour, milk, eggs, and oil before baking until golden and firm.

Typical price

$0.82for 4 servings

$0.20 per serving$0.82 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
20servings as written
$typical cost tier

Southern Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cornmeal, grits, polenta$0.08/oz typical	10 oz	$0.80Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Milk$0.04/oz typical	17 oz	$0.68Typical price
Total for the servings shown		$4.08

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
1/2 cup sugar
8 tsp baking powder
1 tsp salt
2 eggs
2 cups milk
1/2 cup cooking oil

Steps

Heat the oven to 400 F and grease a 9-by-13-inch baking pan with cooking oil.
Whisk the cornmeal, flour, sugar, baking powder, and salt in a large bowl.
Whisk the eggs, milk, and oil in a separate bowl, then stir them into the dry mixture until just combined.
Pour the batter into the pan and bake for 20 to 25 minutes, until golden and firm in the center.
Cool the cornbread in the pan for 5 minutes before cutting.