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Dinner for 6

Sweet Potato Noodles

$5.98for 435 minServes 6

Sweet potato noodles combine with spinach and sun-dried tomatoes in a creamy roasted pepper and Parmesan sauce.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Bell peppers, 0.75 lb$2.49/lb typical0.75 lb$1.87Typical price
Sweet potatoes, 2.5 lb$1.29/lb typical2.5 lb$3.23Typical price
Garlic, 0.25$0.75 each typical0.25$0.15Typical price
Milk, 4.25 oz$0.04/oz typical4.25 oz$0.17Typical price
Parmesan, 1 oz$0.55/oz typical1 oz$0.48Typical price
Spinach, 3 oz$0.35/oz typical3 oz$1.05Typical price
Artichoke hearts, 3 oz$0.18/oz typical3 oz$0.54Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Total for the servings shown$8.97

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetFamilyDinnersFall

Typical price

$1.49 per serving$5.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp olive oil
  • 1 small yellow onion
  • 2 jarred red peppers
  • 1 large sweet potato peeled and cut into 1/2 inch cubes
  • 2 cloves garlic
  • 1/2 cup milk of choice
  • 1/4 cup parmesan
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • optional 1/4 teaspoon smoked paprika
  • 2 tbsp olive oil
  • 3 large sweet potatoes
  • 3 cups baby spinach
  • 1/2 cup sun-dried tomatoes
  • 1 handful fresh basil leaves
  • olive oil for drizzling (optional)

Steps

  1. Heat 1 tablespoon of olive oil in a saucepan over medium heat, then cook the onion, peppers, cubed sweet potato, and garlic for 10 minutes.
  2. Add the milk, cover the saucepan, and simmer for 8 minutes until the sweet potato is soft.
  3. Blend the sauce with the Parmesan, salt, and pepper until smooth.
  4. Heat the remaining olive oil in a large skillet over medium heat, add the spiralized sweet potatoes, and cook for 6 minutes.
  5. Stir in the spinach and sun-dried tomatoes, then cook for 3 minutes until the spinach wilts.
  6. Toss the noodles with the sauce and basil, and cook for 2 minutes until heated through.

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