Breakfast for 2
Sweet Potato Pie Oats
$1.57for 430 minServes 2
Rolled oats simmer with sweet potato, brown sugar, cinnamon, and water before receiving a crunchy granola topping.
Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Oats, 3 oz$0.10/oz typical | 3 oz | $0.30Typical price |
 | Nuts and seeds, a little$0.70/oz typical | a little | $0.05Typical price |
 | Cereal and granola, 0.25 oz$0.20/oz typical | 0.25 oz | $0.06Typical price |
| Total for the servings shown | $0.78 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
SouthernVegetarianVeganDairy-freeBudgetBreakfastsFall
$0.39 per serving$1.57 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup rolled oats
- 1 3/4 cups water
- 2 1/2 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 1/2 tbsp flaxseed meal (optional)
- 3 tbsp pumpkin maple pecan granola
Steps
- Combine the oats, water, sweet potato purée, brown sugar, and cinnamon in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring often.
- Lower the heat and simmer for 10 to 12 minutes, until the oats are thick and tender.
- Stir in the flaxseed meal if desired, then rest the oats for 5 minutes.
- Divide the oats between two bowls and top with the pumpkin maple pecan granola.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian 30-minute breakfasts 515Dairy-free 30-minute breakfasts 189Vegan 30-minute breakfasts 47Dairy-free breakfasts 353