Appetizer for 4

Sweet Potato Wedges

Name: Sweet Potato Wedges
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 large organic sweet potatoes; 2 tbsp avocado or melted coconut oil; 1/2 tsp sea salt; 1 pinch black pepper; 1 tbsp spicy mustard; 2 tbsp maple syrup; 1 pinch each salt and pepper; 1 1/2 tbsp unsweetened original almond milk

Sweet potato wedges roast until tender, then pair with a creamy mustard sauce sweetened with maple syrup.

Typical price

$3.46for 4 servings

$0.86 per serving$3.46 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: minimalistbaker.com

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Sweet potatoes$1.29/lb typical	1.9 lb	$2.42Typical price
Almond, soy or oat milk$0.05/oz typical	0.75 oz	$0.04Typical price
Total for the servings shown		$3.46

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperMustard, mayo, ketchupHoney or maple syrup

Not included in the cost.

Ingredients

3 large organic sweet potatoes
2 tbsp avocado or melted coconut oil
1/2 tsp sea salt
1 pinch black pepper
1 tbsp spicy mustard
2 tbsp maple syrup
1 pinch each salt and pepper
1 1/2 tbsp unsweetened original almond milk

Steps

Heat the oven to 425 F and line a large baking sheet with the sweet potato wedges.
Toss the wedges with the avocado or coconut oil, salt, and pepper.
Roast for 20 minutes, turning the wedges halfway through.
Whisk the cashew butter, mustard, maple syrup, almond milk, salt, and pepper in a small bowl.
Serve the hot wedges with the mustard sauce.