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Home / Recipes / American

Dinner for 4

Sweet Potato with Cashew Cream

$11.88for 455 minServes 4

Baked sweet potatoes hold tender chicken, sautéed kale and onion, avocado, and cool chipotle cashew cream.

Sweet Potato with Cashew Cream

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Sweet potatoes, 2 lb$1.29/lb typical2 lb$2.58Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Kale, 1$2.49 each typical1$2.49Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Avocados, 1$1.29 each typical1$1.29Typical price
Canned chiles and chipotles in adobo, 6 oz$0.35/oz typical6 oz$2.10Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Total for the servings shown$11.88

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanDairy-freeGluten-freeHigh-proteinFamilyLunchesDinnersBack to schoolFall

Typical price

$2.97 per serving$11.88 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 sweet potatoes
  • 2 tbsp extra-virgin olive oil
  • 1 yellow onion
  • 4 cups loosely packed stemmed and roughly chopped curly kale
  • 1 clove garlic
  • 1 tsp sea salt
  • 2 cups cooked shredded chicken
  • 1 avocado
  • 3/4 cup chipotle cashew cream
  • minced fresh cilantro

Steps

  1. Heat the oven to 425 F and rub the sweet potatoes with 1 tablespoon oil.
  2. Bake the sweet potatoes on a baking sheet for 40 to 45 minutes, until tender.
  3. Cook the onion in the remaining oil in a skillet over medium heat for 5 minutes.
  4. Add garlic, kale, and salt, then cook for 5 minutes until the kale softens.
  5. Warm the shredded chicken in the skillet for 3 to 4 minutes.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Split the potatoes and fill them with chicken, kale mixture, avocado, chipotle cashew cream, and cilantro.

Plan around it

Dinners under $3 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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