Dinner for 7

Tacos de Suadero

Name: Tacos de Suadero
Total time: 50 min
Yield: 7 servings
Cuisine: Mexican
Ingredients: 2 lb suadero meat; 2 tbsp beef rendered fat or vegetable oil; 12 corn tortillas; 2 cups water; 1/2 white onion; 1 bunch cilantro; salt to taste (optional); 1 hot salsa of your choice

Suadero simmers with onion until tender, then cooks in fat before filling warm corn tortillas with cilantro and salsa.

Typical price

$9.54for 4 servings

$2.38 per serving$9.54 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

50 minstart to table
Mediumdifficulty
7servings (the source says 12, which counts pieces)
$$typical cost tier

Mexican Dairy-free Kid-friendly Budget Family Lunches Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Ground beef$5.49/lb typical	2 lb	$10.98Typical price
Tortillas$0.30 each typical	12	$3.60Typical price
Onions$1.29/lb typical	0.2 lb	$0.26Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	1	$1.49Typical price
Salsa$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$16.69

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

2 lb suadero meat
2 tbsp beef rendered fat or vegetable oil
12 corn tortillas
2 cups water
1/2 white onion
1 bunch cilantro
salt to taste (optional)
1 hot salsa of your choice

Steps

Place the suadero, water, and half the onion in a large pot, then simmer uncovered for 30 minutes.
Remove the meat, chop it into small pieces, and discard the cooked onion.
Heat the rendered fat or oil in a large skillet over medium-high heat and cook the meat for 8 minutes until browned and 145 F.
Warm the corn tortillas in the skillet for 30 seconds per side.
Cook ground meat until it reaches 160 F inside.
Fill the tortillas with meat, chopped cilantro, remaining onion, and hot salsa.