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Dinner for 2

Thai Chicken Salad Wonton Cups

$15.30for 435 minServes 2

Wonton wrappers hold shredded chicken, cabbage, and carrot with a bright lime, fish sauce, and chili dressing.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pie crust, 0.5$3.49 each typical0.5$2.09Typical price
Garlic, 1$0.75 each typical1$0.75Typical price
Poblano and other fresh chiles, 1.5$0.60 each typical1.5$0.90Typical price
Chicken breast, 0.45 lb$3.49/lb typical0.45 lb$1.64Typical price
Cabbage, 0.35 lb$0.79/lb typical0.35 lb$0.26Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.23Typical price
Green onions, 0.25$1.19 each typical0.25$0.40Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.37Typical price
Lemons and limes, 0.5$0.60 each typical0.5$0.30Typical price
Total for the servings shown$7.65

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices

Pantry staples you likely have

VinegarAsian sauces and pastesSoy sauceOlive and cooking oilSugar and brown sugar

Not included in the cost.

  • 35 minstart to table
  • Mediumdifficulty
  • 2servings (the source says 12, which counts pieces)
  • $$$typical cost tier

ChineseDairy-freeBudgetFamilyAppetizersLunchesDinnersSnacksNo-cookGame daySummer

Typical price

$3.83 per serving$15.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 12 wonton wrappers
  • 1 garlic
  • 1 1/2 tbsp lime juice
  • 2 tsp rice vinegar
  • 2 1/2 tsp fish sauce
  • 1 tsp soy sauce
  • 1 1/2 tbsp canola oil
  • 1 tsp sugar
  • 1 1/2 birds eye chilli
  • 1 1/2 cups shredded cooked chicken
  • 1 1/2 cups finely shredded cabbage
  • 3/4 cup carrot
  • 1/3 cup finely chopped shallots/scallions
  • sesame seeds
  • fresh coriander/cilantro leaves

Steps

  1. Mince the garlic and chili, then whisk them with lime juice, rice vinegar, fish sauce, soy sauce, oil, and sugar.
  2. Toss the chicken, cabbage, carrot, and shallots with the dressing.
  3. Fill 12 wonton wrappers with the chicken salad.
  4. Check that the thickest part of the poultry reaches 165 F before serving.
  5. Chill the cups for 15 minutes, then top them with sesame seeds and cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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