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Dinner for 8

Thai Chicken Tacos

Chicken simmers in a peanut sauce, then fills flour tortillas with pineapple, broccoli slaw, and crisp vegetables.

Typical price

$9.09for 4 servings

$2.27 per serving$9.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ThaiDairy-freeBudgetDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical2 lb$6.98Typical price
Peanut butter$0.14/oz typical4.5 oz$0.63Typical price
Tortillas$0.30 each typical9$2.70Typical price
Nuts and seeds$0.70/oz typical1.25 oz$0.79Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Juice, soda and mixers$0.04/oz typical1.5 oz$0.06Typical price
Fresh ginger$0.40/oz typicala little$0.07Typical price
Garlic$0.75 each typicala little$0.10Typical price
Pineapple and mango$3.49 each typical0.75$2.40Typical price
Broccoli$1.99/lb typical0.55 lb$1.12Typical price
Bell peppers$2.49/lb typical0.2 lb$0.47Typical price
Green onions$1.19 each typical0.25$0.40Typical price
Total for the servings shown$18.18

Pantry staples you likely have

Soy sauceSyrups, molasses, powdered sugarAsian sauces and pastesDried herbs, spices and seasoning blendsSalt and pepperCornstarch, vanilla, yeast, cocoaVinegar

Not included in the cost.

Ingredients

  • 2 lb boneless skinless chicken breasts or thighs
  • 1/2 cup crunchy peanut butter
  • 9 taco size flour tortillas
  • 1/4 cup crushed peanuts
  • chopped cilantro (optional)
  • freshly squeezed lime juice (optional)
  • 1/3 cup reduced sodium soy sauce
  • 1/3 cup packed brown sugar
  • 2 tbsp lime juice
  • 2 tbsp fish sauce
  • 2 tsp freshly grated ginger
  • 4 tsp garlic cloves
  • 2 1/2 tsp asian chili sauce
  • 1 tbsp dried basil
  • 1/2 tsp each black pepper
  • 2 tsp cornstarch
  • 2 cups chopped fresh pineapple
  • 3 cups packaged broccoli slaw
  • 1/2 red bell pepper
  • 1/3 cup chopped green onions
  • 1/4 cup loosely packed cilantro
  • 1 tbsp rice vinegar
  • 1 tbsp lime juice

Steps

  1. Whisk soy sauce, brown sugar, lime juice, fish sauce, ginger, garlic, chili sauce, basil, pepper, cornstarch, and peanut butter for 5 minutes.
  2. Toss pineapple, broccoli slaw, bell pepper, green onions, cilantro, rice vinegar, and lime juice together for 5 minutes.
  3. Cook the chicken in a large skillet over medium heat with the sauce for 12 minutes, turning once, until it reaches 165 F.
  4. Warm the flour tortillas in a dry skillet for 3 minutes.
  5. Fill the tortillas with chicken and slaw, then top with crushed peanuts and cilantro.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Tortillas for Pita or naanabout $0.25/each more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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