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Dinner for 4

Thai Fish Broth

Fish, prawns, rice noodles, and pak choi simmer in chicken stock flavored with curry paste, lime leaves, and fish sauce.

Typical price

$15.53for 4 servings

$3.88 per serving$15.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Thai Fish Broth

Photo: TheMealDB

ThaiDairy-freeFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles$0.18/oz typical3.5 oz$0.63Typical price
Broth or stock$0.07/oz typical18 oz$1.23Typical price
Lemons and limes$0.60 each typical4$2.40Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical0.45 lb$3.08Typical price
Shrimp$7.99/lb typical0.2 lb$1.76Typical price
Romaine and salad greens$2.49 each typical2$4.98Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.5$0.74Typical price
Total for the servings shown$15.53

Pantry staples you likely have

Asian sauces and pastes

Not included in the cost.

Ingredients

  • 100 g brown rice noodle
  • 500 ml chicken stock
  • 1 tblsp thai red curry paste
  • 4 lime leaves
  • 1 tblsp fish sauce
  • 200 g white fish
  • 100 g raw king prawns
  • 2 pak choi
  • 1 handful coriander leaves

Steps

  1. Bring the chicken stock to a simmer in a large pot over medium heat.
  2. Stir in the curry paste, lime leaves, and fish sauce, then simmer for 10 minutes.
  3. Add the brown rice noodles and cook for 5 minutes until tender.
  4. Add the fish and prawns, then simmer for 5 to 7 minutes until the fish reaches 145 F and the prawns are opaque.
  5. Add the sliced pak choi and cook for 2 minutes until wilted.
  6. Remove the lime leaves and stir in the coriander leaves before serving.

Swaps

  • White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices

Main ingredient on sale this week? See what to make with white fish (tilapia, cod, haddock) on sale.

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