Dinner for 4
Thai Peanut Chicken Quinoa Bowls
$9.56for 4310 minServes 4
Chicken cooks slowly in a creamy peanut sauce, then joins quinoa, cabbage, yogurt, and optional spicy toppings.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 2.25 oz | $0.32Typical price |
 | Coconut milk$0.14/oz typical | 4.25 oz | $0.60Typical price |
 | Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Garlic$0.75 each typical | a little | $0.01Typical price |
 | Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
 | Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Cabbage$0.79/lb typical | 2 lb | $1.58Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Total for the servings shown | $9.56 | ||
Pantry staples you likely have
Soy sauceHoney or maple syrupCornstarch, vanilla, yeast, cocoaHot sauce
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- 310 minstart to table
- Involveddifficulty
- 4servings as written
- $$typical cost tier
ThaiHigh-proteinBudgetFamilyDinnersSlow cooker
$2.39 per serving$9.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/4 cup low-sodium soy sauce
- 1/4 cup natural peanut butter
- 2 tbsp honey
- 1/2 cup light coconut milk
- 1 tsp fresh ginger
- 1/2 tsp garlic
- 1 lb chicken breast
- 1 tsp cornstarch
- 2 cups water
- 1 cup quinoa
- 1/2 cup plain nonfat greek yogurt
- 1 tbsp sriracha (optional)
- 1 head napa cabbage
- 1/2 cup fresh cilantro (optional)
- 1 pinch salt
- toasted peanuts
Steps
- Whisk the soy sauce, peanut butter, honey, coconut milk, ginger, garlic, and one cup water in a slow cooker.
- Add the chicken, cover, and cook on low for 4 hours 50 minutes, until it reaches 165 F.
- During the final 20 minutes, simmer the quinoa with one cup water and a pinch of salt in a covered saucepan.
- Stir the cornstarch with two tablespoons water, then add it and the chopped cabbage to the slow cooker.
- Cover and cook for 10 minutes, until the cabbage softens and the sauce thickens.
- Slice the chicken and serve it over quinoa with yogurt, sriracha, cilantro, and toasted peanuts.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
High-protein Slow cooker dinners 133High-protein Thai dinners 48Slow cooker dinners 287Thai dinners 134