Dinner for 2

Tomato Pepper Chakchouka

Name: Tomato Pepper Chakchouka
Total time: 30 min
Yield: 2 servings
Cuisine: African
Ingredients: 2 tbsp olive oil; 1 onion; 1 red bell pepper; 1 green bell pepper; 3 cloves garlic; 4 tomatoes; 1 tsp cumin; 1 tsp paprika; 3/4 tsp salt; 1/2 tsp chili powder; 4 eggs

Peppers and tomatoes simmer with warm spices before eggs cook gently in the thick vegetable sauce.

Typical price

$13.39for 4 servings

$3.35 per serving$13.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

30 minstart to table
Easydifficulty
2servings as written
$$typical cost tier

African Vegetarian Dairy-free Gluten-free Low-carb Dinners Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.4 lb	$0.52Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Garlic$0.75 each typical	0.25	$0.22Typical price
Fresh tomatoes$1.99/lb typical	1.25 lb	$2.49Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$6.70

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

2 tbsp olive oil
1 onion
1 red bell pepper
1 green bell pepper
3 cloves garlic
4 tomatoes
1 tsp cumin
1 tsp paprika
3/4 tsp salt
1/2 tsp chili powder
4 eggs

Steps

Dice the onion, bell peppers, garlic, and tomatoes.
Heat the olive oil in a large skillet over medium heat.
Cook the onion and peppers for 6 minutes until softened.
Stir in the garlic, cumin, paprika, salt, chili powder, and tomatoes, then simmer for 10 minutes.
Make four wells, crack in the eggs, cover, and cook for 7 to 9 minutes until firm.