Dinner for 2

Eggs with Salsa

Name: Eggs with Salsa
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 roma tomatoes; 1 jalapeño pepper; 1 clove garlic; 2 tsp vegetable oil; 4 eggs; salt and pepper to season; 1/4 cup chopped white onion (optional)

Cook a roasted-style tomato salsa with jalapeño and garlic, then simmer eggs in it until their whites and yolks are firm.

Typical price

$7.77for 4 servings

$1.94 per serving$7.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

25 minstart to table
Easydifficulty
2servings as written
$typical cost tier

Mexican Vegetarian Dairy-free Gluten-free Low-carb Budget Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	0.95 lb	$1.87Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Onions$1.29/lb typical	a little	$0.05Typical price
Total for the servings shown		$3.89

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

3 roma tomatoes
1 jalapeño pepper
1 clove garlic
2 tsp vegetable oil
4 eggs
salt and pepper to season
1/4 cup chopped white onion (optional)

Steps

Chop the tomatoes, jalapeño, and garlic.
Heat the oil in a 10-inch skillet over medium heat and cook the tomatoes, jalapeño, garlic, and onion for 8 minutes.
Season the salsa with salt and pepper, then make four small wells.
Crack an egg into each well and cover the skillet.
Cook for 6 to 8 minutes, until the egg whites and yolks are firm.
Serve the eggs with the hot salsa.