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Dinner for 4

Spiced tomato and pepper poached eggs with feta

$9.60for 430 minServes 4

Eggs cooked right in a spicy tomato sauce, crumbled feta on top. About $2.20 a serving at typical prices.

Spiced tomato and pepper poached eggs with feta with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 8$0.30 each typical8$2.40Typical price
Canned tomatoes, 28 oz$0.08/oz typical28 oz$2.24Typical price
Bell peppers, 0.5 lb$2.49/lb typical0.5 lb$1.25Typical price
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Feta, 3 oz$0.70/oz typical3 oz$2.10Typical price
Total for the servings shown$9.60

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano) (cumin and paprika)Olive and cooking oil

Not included in the cost.

  • 30 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

MediterraneanBudgetVegetarianHigh-proteinGluten-freeLow-carbDinnersOne-pot

Typical price

$2.40 per serving$9.60 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 8 Eggs
  • 28 oz Canned tomatoes
  • 0.5 lb Bell peppers
  • 0.5 lb Onions
  • 1 Garlic
  • 3 oz Feta or goat cheese

Steps

  1. Cook chopped onion and pepper in oil until soft; add garlic and spices.
  2. Add the tomatoes and simmer 10 minutes until thick.
  3. Make 8 wells with a spoon and crack in the eggs.
  4. Cover and cook 6 minutes until the whites are set.
  5. Top with feta.

Main ingredient on sale this week? See what to make with eggs on sale.

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