Dinner for 2
Adraki Gobi Aloo
$8.53for 440 minServes 2
Potatoes and cauliflower simmer with ginger, garlic, cumin, and coriander for a warmly spiced skillet meal.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower, 0.5$3.29 each typical | 0.5 | $1.65Typical price |
 | Potatoes, 0.9 lb$0.99/lb typical | 0.9 lb | $0.87Typical price |
 | Jalapeno peppers, 0.5$0.25 each typical | 0.5 | $0.13Typical price |
 | Fresh ginger, 2 oz$0.40/oz typical | 2 oz | $0.80Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh herbs (cilantro, 0.25$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $4.26 | ||
Swaps
- Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 2servings as written
- $$typical cost tier
IndianVegetarianVeganDairy-freeGluten-freeBudgetDinners
$2.13 per serving$8.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cauliflower
- 2 white potatoes chopped into small cubes
- 1 serrano chili pepper or to taste (optional)
- 2 inch ginger chopped
- 1 clove garlic chopped
- 1/2 tsp cumin seeds
- 1 tsp coriander powder
- 1/2 tsp turmeric
- 1 pinch asafetida
- salt to taste (optional)
- 1/2 cup cilantro leaves chopped
- 1 tbsp oil
Steps
- Heat the oil in a large covered skillet over medium heat for 2 minutes.
- Add the cumin seeds, ginger, garlic, serrano pepper, turmeric, coriander, and asafetida, then cook for 1 minute.
- Add the potatoes and cook for 5 minutes, stirring often.
- Add the cauliflower, salt, and water, then cover the skillet.
- Simmer for 20 minutes, stirring twice, until the potatoes and cauliflower are tender.
- Uncover the skillet and cook for 8 minutes, then stir in the cilantro.
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Vegetarian Indian dinners 133Dairy-free Indian dinners 129Gluten-free Indian dinners 108Vegan Indian dinners 91