Breakfast for 6
Almond Blueberry Scones
$4.26for 425 minServes 6
These tender blueberry scones mix with almond flavors, bake until golden, and finish with a simple lemon honey glaze.
Photo: peasandcrayons.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter, 2.75 oz$0.40/oz typical | 2.75 oz | $1.07Typical price |
 | Almond, 4.25 oz$0.05/oz typical | 4.25 oz | $0.21Typical price |
 | Eggs, 1$0.30 each typical | 1 | $0.30Typical price |
 | Berries, 5 oz$0.40/oz typical | 5 oz | $2.00Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Lemons and limes, 0.5$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $6.38 | ||
Swaps
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarHoney or maple syrup
Not included in the cost.
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsSummer
$1.06 per serving$4.26 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups all purpose flour
- 1/4 cup sugar
- 1 tbsp aluminum-free baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup cold unsalted butter
- 1/2 cup cold unsweetened almond milk
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 tsp almond extract
- 1 cup blueberries
- 1/4 cup sliced almonds (optional)
- 1/2 cup powdered sugar
- 1 tbsp honey
- juice of 1/2 a lemon
- turbinado sugar
Steps
- Heat the oven to 400 F and line a baking sheet with parchment.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a bowl, then cut in the cold butter.
- Stir in the almond milk, egg, vanilla, almond extract, and blueberries until a soft dough forms.
- Pat the dough into a one-inch-thick round, cut it into six wedges, and top with sliced almonds and turbinado sugar.
- Bake for 15 to 18 minutes until golden and firm, then cool for 5 minutes.
- Whisk the powdered sugar, honey, and lemon juice, then drizzle the glaze over the warm scones.
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