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Side dishe for 2

Almond Crusted Goat Cheese Salad

$16.23for 415 minServes 2

Goat cheese rounds coated with almonds and sunflower seeds sit over arugula with strawberries, kiwi, and balsamic vinegar.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Feta, 4 oz$0.70/oz typical4 oz$2.80Typical price
Nuts and seeds, 2.5 oz$0.70/oz typical2.5 oz$1.67Typical price
Asparagus, 0.2 lb$3.49/lb typical0.2 lb$0.66Typical price
Bok choy and napa cabbage, 0.45 lb$1.99/lb typical0.45 lb$0.87Typical price
Berries, 3 oz$0.40/oz typical3 oz$1.18Typical price
Peaches, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Total for the servings shown$8.12
  • 15 minstart to table
  • Easydifficulty
  • 2servings as written
  • $$$typical cost tier

MediterraneanVegetarianGluten-freeKid-friendlySide dishesLunchesNo-cookSummer

Typical price

$4.06 per serving$16.23 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 oz goat cheese
  • 1/4 cup almonds
  • 2 tbsp roasted shelled sunflower seeds
  • 10 asparagus spears (optional)
  • 3 1/2 cups baby arugula leaves
  • 7 fresh ripe strawberries
  • 1 kiwi
  • 2 1/2 tbsp roasted lightly salted almonds
  • strawberry balsamic vinegar (optional)

Steps

  1. Crush the almonds and sunflower seeds into a coarse mixture on a cutting board.
  2. Press the goat cheese into four rounds and coat each round with the almond mixture.
  3. Wash the arugula and slice the strawberries and kiwi.
  4. Arrange the arugula, strawberries, and kiwi on two plates.
  5. Top the salads with the coated goat cheese and drizzle with strawberry balsamic vinegar.

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