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Breakfast for 12

Almond Flour Banana Bread

Ripe bananas, almond flour, flaxseed meal, and eggs bake into a moist loaf with optional chocolate chips.

Typical price

$1.28for 4 servings

$0.32 per serving$1.28 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas$0.62/lb typical0.85 lb$0.52Typical price
Eggs$0.30 each typical3$0.90Typical price
Almond, soy or oat milk$0.05/oz typical1.5 oz$0.08Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$3.83

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

Ingredients

  • 3 very ripe medium bananas
  • 3 large eggs
  • 3 tbsp unsweetened almond milk
  • 1 tsp vanilla extract
  • 2 3/4 cups packed blanched fine almond flour
  • 1/2 cup flaxseed meal
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1/2 tsp salt

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Mash the bananas in a large bowl, then whisk in the eggs, almond milk, and vanilla.
  3. Stir in the almond flour, flaxseed meal, cinnamon, baking soda, and salt.
  4. Fold in the chocolate chips, if using.
  5. Spread the batter in the pan and bake for 50 minutes, until the center is firm.
  6. Cool the loaf in the pan for 10 minutes before slicing.

Main ingredient on sale this week? See what to make with eggs on sale.

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