Breakfast for 6
Almond Poppyseed Pancakes
$7.21for 440 minServes 6
Fluffy almond poppyseed pancakes cook on a skillet and are topped with warm cherry syrup.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cherries, 0.65 lb$4.99/lb typical | 0.65 lb | $3.12Typical price |
 | Nuts and seeds, 1.25 oz$0.70/oz typical | 1.25 oz | $0.79Typical price |
 | Milk, 13 oz$0.04/oz typical | 13 oz | $0.51Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Butter, 4 oz$0.40/oz typical | 4 oz | $1.60Typical price |
 | Berries, 0.5 oz$0.40/oz typical | 0.5 oz | $0.20Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.20Typical price |
| Total for the servings shown | $10.82 | ||
Swaps
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugarHoney or maple syrupCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
$1.80 per serving$7.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups frozen cherries
- 1/4 cup sugar
- 1/2 cup maple syrup
- 1 tbsp fresh lemon juice
- 1 tsp almond extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/3 cup sugar
- 1/2 tsp sea salt
- 1/4 cup poppy seeds
- 1 1/2 cups whole milk
- 3 large eggs
- 1/2 cup salted butter
- 1 tsp almond extract
- whipped cream (optional)
- fresh berries (optional)
Steps
- Simmer the cherries, syrup, 1/4 cup sugar, lemon juice, and 1 teaspoon almond extract in a small saucepan for 10 minutes.
- Melt the butter and let it cool slightly.
- Whisk the flour, baking powder, 1/3 cup sugar, salt, and poppy seeds in a large bowl.
- Whisk the milk, eggs, melted butter, and remaining almond extract into the dry mixture.
- Cook 1/4-cup portions of batter on a buttered skillet over medium heat for 2 to 3 minutes per side.
- Serve the pancakes with the warm cherry syrup.
Main ingredient on sale this week? See what to make with eggs on sale.
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