Dinner for 4
Angels on Horseback
$57.24for 435 minServes 4
Oysters soak briefly with garlic and wine, then bake wrapped in bacon until the oysters are cooked and the bacon is crisp.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Garlic$0.75 each typical | a little | $0.08Typical price |
 | Tuna steak, mahi, halibut, trout$11.99/lb typical | 4.5 lb | $53.95Typical price |
 | Bacon$6.49 each typical | 0.25 | $1.95Typical price |
| Total for the servings shown | $57.24 | ||
Pantry staples you likely have
Wine, beer and spiritsSalt and pepper
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$$$typical cost tier
British and IrishDairy-freeLow-carbHigh-proteinFamilyDinners
$14.31 per serving$57.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup dry white wine
- 1 clove garlic
- salt to taste (optional)
- pepper to taste (optional)
- 12 shucked oysters
- 6 slices lean bacon
Steps
- Heat the oven to 425 F and line a baking sheet with foil.
- Stir the wine, garlic, salt, and pepper in a bowl, then soak the oysters for 15 minutes.
- Cut the bacon slices in half and wrap one piece around each oyster.
- Arrange the wrapped oysters on the baking sheet and bake for 15 to 18 minutes, until the bacon is crisp and the oysters reach 145 F.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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