Dinner for 4
Pan-Seared Halibut with Tomatoes
Halibut fillets sear in olive oil and finish with garlic, cherry tomatoes, basil, and a light vinegar seasoning.
$21.78for 4 servings
$5.44 per serving$21.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: onceuponachef.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
ItalianDairy-freeLow-carbHigh-proteinFamilyDinnersSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherry and grape tomatoes$0.30/oz typical | 11 oz | $3.18Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Tuna steak, mahi, halibut, trout$11.99/lb typical | 1.5 lb | $17.98Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $21.78 | |
Pantry staples you likely have
Wine, beer and spiritsSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 1 pint cherry/grape tomatoes
- 2 cloves garlic
- 1 tsp red wine vinegar
- salt
- freshly ground black pepper
- 4 skinless halibut fillets
- 3 tbsp olive oil
- 2 tbsp fresh chopped basil
Steps
- Halve the tomatoes, mince the garlic, and season the halibut with salt and pepper.
- Heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat.
- Sear the halibut for 4 to 5 minutes per side, then transfer it to a plate when it reaches 145 F.
- Heat the remaining olive oil in the skillet and cook the garlic for 30 seconds.
- Add the tomatoes, red wine vinegar, salt, and pepper, and cook for 4 to 6 minutes until softened.
- Stir in the basil and spoon the tomato mixture over the halibut.
Main ingredient on sale this week? See what to make with tuna steak, mahi, halibut, trout on sale.
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