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Dessert for 4

Anise Sugar Cookies

$6.48for 445 minServes 4

These tender lard cookies mix anise and sugar into a dough, then bake until lightly golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$6.48

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSugar and brown sugarDried herbs, spices and seasoning blendsFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

MexicanDairy-freeBudgetDessertsHoliday

Typical price

$1.62 per serving$6.48 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb pure lard
  • 1 1/2 cups white granulated sugar
  • 2 tsp anise seed
  • 2 eggs
  • 3 1/3 cups flour
  • 3 tsp baking powder
  • 1 tsp salt
  • cinnamon sugar for topping (optional)

Steps

  1. Heat the oven to 350 F and line baking sheets with no added ingredients.
  2. Beat the lard, sugar, and anise seed in a large bowl until smooth, about 5 minutes.
  3. Beat in the eggs, then mix in the flour, baking powder, and salt until a soft dough forms.
  4. Shape the dough into small rounds, press them lightly, and sprinkle with cinnamon sugar if desired.
  5. Bake on the sheets for 10 to 12 minutes per batch, until the edges are lightly golden.

Main ingredient on sale this week? See what to make with eggs on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.

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