Dessert for 4
Apam Balik
A thick milk batter cooks in a skillet, then folds around peanut butter for a warm, soft-filled pancake dessert.
Typical price
$5.03for 4 servings
$1.26 per serving$5.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: TheMealDB
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
Hawaiian and PacificVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 7.25 oz | $0.29Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 1 oz | $0.35Typical price |
| Peanut butter$0.14/oz typical | 1.75 oz | $0.24Typical price |
| Total for the servings shown | $5.03 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilFlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
Ingredients
- 200 ml milk
- 60 ml oil
- 2 eggs
- 1600 g flour
- 3 tsp baking powder
- 1/2 tsp salt
- 25 g unsalted butter
- 45 g sugar
- 3 tbsp peanut butter
Steps
- Whisk the milk, oil, eggs, baking powder, salt, and sugar in a large bowl for 3 minutes.
- Stir in the flour and enough water to make a thick pourable batter, then rest it for 30 minutes.
- Melt the butter in a large nonstick skillet over medium heat for 2 minutes.
- Pour in the batter and cook for 8 minutes, until the top is set and the bottom is golden.
- Spread the peanut butter over the pancake, fold it in half, and cook for 5 minutes.
- Slice the pancake and let it cool for 12 minutes before serving.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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