Side dishe for 14
Apple Chili Biscuits
Flaky dairy-free biscuits combine grated apple and chili powder, then bake until lightly browned.
$0.06per serving $
40 minstart to table
14servings
AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesGame dayCold-weather comfortFallWinter
Ingredients
- 2 1/2 cups self-rising flour
- 1 tbsp granulated sugar
- 1 tsp chili powder
- 1/2 cup cold extra-virgin coconut oil
- 1 cup grated fresh apple
- 3/4 cup cold soy milk
Steps
- Heat the oven to 425 F and line a baking sheet.
- Whisk the flour, sugar, and chili powder in a large bowl.
- Cut the cold coconut oil into the flour mixture until coarse crumbs form.
- Stir in the grated apple and soy milk just until a soft dough forms.
- Pat the dough 3/4 inch thick, cut out 14 biscuits, and place them on the baking sheet.
- Bake for 12 to 15 minutes, until the biscuits are lightly browned and cooked through.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American side dishes 582Vegan American side dishes 285