Breakfast for 4
Apple Cinnamon Waffles
$7.59for 430 minServes 4
These vegan waffles combine apples, cinnamon, oats, and whole-wheat flour, then cook in a hot waffle iron.

Photo: minimalistbaker.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Apples$1.79/lb typical | 1.15 lb | $2.01Typical price | |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price | |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.20Typical price | |
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price | |
| Canned pumpkin$0.14/oz typical | 2.25 oz | $0.30Typical price | |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price | |
| Oats$0.10/oz typical | 0.75 oz | $0.08Typical price | |
| Total for the servings shown | $7.59 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupBaking powder and soda
Not included in the cost.
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsFall
$1.90 per serving$7.59 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 apples
- 1 tbsp vegan butter or olive oil
- 1 1/2 tbsp brown sugar (optional)
- 1/4 tsp cinnamon
- 1 tbsp flaxseed meal
- 2 1/2 tbsp water
- 1 tbsp vegan butter
- 1 scant cup unsweetened almond milk
- 1 tbsp maple syrup or agave
- 1/4 cup unsweetened applesauce or pumpkin puree
- 1/4 cup brown sugar
- 3/4 tsp cinnamon
- 1/4 tsp salt
- 1/2 tbsp baking powder
- 1 cup whole-wheat pastry flour
- 1/4 cup oats
Steps
- Whisk the flaxseed meal with 2 1/2 tablespoons water and rest for 5 minutes.
- Peel and dice two apples, then cook them with 1 tablespoon vegan butter or oil, brown sugar, and 1/4 teaspoon cinnamon in a skillet over medium heat for 8 minutes.
- Whisk the flax mixture, almond milk, maple syrup, applesauce, melted vegan butter, brown sugar, cinnamon, salt, and baking powder in a bowl.
- Stir in the flour and oats until just combined, then rest the batter for 5 minutes.
- Preheat a waffle iron, grease it lightly, and cook the batter in batches for 4 to 6 minutes per batch.
- Slice the remaining apple and cook it in the skillet for 3 minutes to serve with the waffles.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515





