Dessert for 2

Apple Phyllo Strudel

Name: Apple Phyllo Strudel
Total time: 65 min
Yield: 2 servings
Cuisine: German
Ingredients: 6 cups apples; 3/4 cup raisins; 1 lemon; 3/4 cup sugar; 2 tsp cinnamon; 3/4 cup almonds; 8 oz phyllo pastry; 1 3/4 cups butter; 1 cup breadcrumbs

Cinnamon apples, raisins, and almonds wrap in buttery phyllo pastry before baking into a crisp fruit dessert.

$8.66per serving $$$$

65 minstart to table

2servings

German Vegetarian Desserts Fall

Ingredients

6 cups apples
3/4 cup raisins
1 lemon
3/4 cup sugar
2 tsp cinnamon
3/4 cup almonds
8 oz phyllo pastry
1 3/4 cups butter
1 cup breadcrumbs

Steps

Heat the oven to 375 F and line a baking sheet with parchment.
Toss the apples, raisins, lemon juice and zest, sugar, cinnamon, and almonds in a large bowl.
Melt 1 cup of butter in a small saucepan over low heat.
Layer the phyllo on the baking sheet, brushing each sheet with melted butter, then spread the apple filling along one side.
Roll the pastry around the filling, place it seam-side down, and brush the top with butter.
Bake for 35 to 40 minutes until golden and crisp, then cool for 10 minutes.