Side dishe for 8
Apple Walnut Brussels Salad
Shaved Brussels sprouts, tart apple, walnuts, and Parmesan are tossed with a balanced honey-cider dressing.
$1.25per serving $
25 minstart to table
8servings
AmericanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookFallSummer
Ingredients
- 1 1/2 lb brussels sprouts
- 1 large tart-sweet red apple
- 3 tbsp minced shallots
- 1/4 cup extra-virgin olive oil
- 1/4 cup vegetable oil
- 1/4 cup + 2 tablespoons apple cider vinegar
- 3 tbsp honey
- 1 tsp salt
- 1/4 tsp freshly ground black pepper
- 3/4 cup walnuts
- 3/4 cup thinly sliced and crumbled parmigiano-reggiano
Steps
- Shave the Brussels sprouts and place them in a large bowl.
- Thinly slice the apple and add it to the sprouts.
- Whisk the olive oil, vegetable oil, vinegar, honey, salt, and pepper.
- Stir in the minced shallots.
- Pour the dressing over the salad and toss well.
- Fold in the walnuts and Parmesan, then rest for 5 minutes.
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