Dinner for 2
Apricot Chicken
Chicken thighs are browned in a skillet, then simmered in a sweet-tangy apricot sauce until fully cooked.
$5.46for 4 servings
$1.37 per serving$5.46 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1 lb | $2.29Typical price |
| Jelly or jam$0.16/oz typical | 2.75 oz | $0.44Typical price |
| Total for the servings shown | $2.73 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oilMustard, mayo, ketchupVinegarSoy sauce
Not included in the cost.
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/2 tsp salt
- 1 tbsp olive oil
- 1/4 cup water
- 1/4 cup apricot preserves
- 2 tbsp ketchup
- 2 tbsp apple cider vinegar
- 1 tbsp dijon mustard
- 2 tsp soy sauce
- 1/4 tsp red pepper flakes (optional)
Steps
- Season the chicken thighs with onion powder, garlic powder, ginger, and salt.
- Heat olive oil in a 12-inch skillet over medium-high heat and brown the chicken for 4 minutes per side.
- Whisk water, apricot preserves, ketchup, vinegar, mustard, soy sauce, and red pepper flakes in a bowl.
- Pour the sauce into the skillet, cover, and simmer over medium-low heat for 8 to 10 minutes, until the chicken reaches 165 F.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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