Dessert for 24
Apricot Hamantaschen with butter
$1.23for 445 minServes 24
These tender triangular cookies wrap apricot jam in buttery dough before baking until lightly golden.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 8 oz | $3.20Typical price |
 | Eggs$0.30 each typical | 3 | $0.90Typical price |
 | Peaches, pears, plums$2.49/lb typical | 0.3 lb | $0.70Typical price |
| Total for the servings shown | $7.38 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarFlour
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 45 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
Middle EasternVegetarianBudgetDesserts
Typical price
$0.31 per serving$1.23 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup confectioners' sugar
- 2 1/4 cups all-purpose flour
- 3/4 tsp salt
- 2 sticks unsalted butter
- 3 large egg yolks
- 1 1/2 tbsp ice cold water
- 3/4 cup apricot jam
Steps
- Beat the butter and confectioners' sugar until smooth, then mix in the egg yolks and cold water.
- Stir in the flour and salt to form a dough, cover it, and chill for 10 minutes.
- Heat the oven to 350 F and line two baking sheets.
- Roll the dough 1/8 inch thick, cut out rounds, and place them on the baking sheets.
- Spoon a little apricot jam into each center, pinch three sides together, and bake for 12 to 15 minutes.
- Cool the cookies on the baking sheets for 5 minutes before moving them to a rack.
Main ingredient on sale this week? See what to make with eggs on sale.
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