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Dinner for 6

Arroz Con Pollo with chicken thighs

$11.09for 460 minServes 6

Chicken thighs simmer with rice, vegetables, tomatoes, beer, olives, and spices for a savory one-pot Latin American dinner.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1 lb$2.29/lb typical1 lb$2.29Typical price
Garlic, 0.5$0.75 each typical0.5$0.30Typical price
Leeks and shallots, 0.15 lb$3.49/lb typical0.15 lb$0.54Typical price
Poblano and other fresh chiles, 1$0.60 each typical1$0.60Typical price
Bell peppers, 0.4 lb$2.49/lb typical0.4 lb$0.93Typical price
Canned tomatoes, 17 oz$0.08/oz typical17 oz$1.32Typical price
Mint, 0.25$1.99 each typical0.25$0.37Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Rice, 9.75 oz$0.08/oz typical9.75 oz$0.78Typical price
Pickles and olives, 12 oz$0.18/oz typical12 oz$2.16Typical price
Fresh herbs (cilantro, 0.5$1.49 each typical0.5$0.74Typical price
Juice, 1 oz$0.04/oz typical1 oz$0.04Typical price
Total for the servings shown$16.63

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap rice for quinoaabout $0.12/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried herbs, spices and seasoning blendsWine, beer and spirits

Not included in the cost.

  • 60 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $$typical cost tier

Latin AmericanDairy-freeBudgetFamilyDinners

Typical price

$2.77 per serving$11.09 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/2 tbsp olive oil
  • 1 lb boneless skinless chicken thighs
  • 2 tsp kosher salt
  • 4 cloves garlic
  • 1 shallot
  • 1 jalapeño or serrano pepper
  • 1 red bell pepper
  • 3 tbsp tomato paste
  • 2 tsp ground cumin
  • 1 tsp allspice
  • 3 tbsp chopped fresh thyme
  • 1 bottles light beer
  • 1 cans (15 oz) crushed tomatoes
  • 2 cups chicken broth
  • 1 bay leaf
  • 1 1/2 cups uncooked white rice
  • 1 jars (12 oz) green olives
  • 1 handful chopped fresh cilantro
  • 1 few squeezes of lime juice

Steps

  1. Season the chicken thighs with 1 teaspoon salt, then brown them in olive oil in a large Dutch oven over medium-high heat for 5 minutes.
  2. Add the garlic, shallot, jalapeño, and red bell pepper, and cook for 4 minutes.
  3. Stir in the tomato paste, cumin, allspice, thyme, and remaining salt, and cook for 2 minutes.
  4. Add the beer, crushed tomatoes, chicken broth, bay leaf, and rice, then bring the pot to a boil.
  5. Reduce the heat to low, cover, and simmer for 25 minutes until the rice is tender and the chicken reaches 165 F.
  6. Stir in the green olives, cilantro, and lime juice, then rest the dish covered for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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