Lunche for 2
Artichoke Red Pepper Melt
$6.10for 415 minServes 2
Toasted whole wheat bread holds hummus, roasted peppers, artichokes, spinach, and melted mozzarella for a quick lunch.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Sandwich bread$2.49 each typical | a little | $0.30Typical price |
 | Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 3.25 oz | $0.57Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 6 oz | $1.08Typical price |
 | Fennel, artichokes, celery root$2.49 each typical | 0.25 | $0.62Typical price |
| Spinach$0.35/oz typical | 0.5 oz | $0.17Typical price |
 | Mozzarella$0.30/oz typical | 1 oz | $0.30Typical price |
| Total for the servings shown | $3.05 | ||
Swaps
- Swap Mozzarella for Cheddar and shredded cheeseabout the same price
- 15 minstart to table
- Easydifficulty
- 2servings as written
- $typical cost tier
AmericanVegetarianBudgetLunchesBack to schoolSpring
Typical price
$1.53 per serving$6.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 slices whole wheat bread
- 6 tbsp hummus
- 6 roasted red peppers
- 1/2 cup artichokes
- 1/2 cup fresh spinach
- 4 tbsp mozzarella cheese
Steps
- Heat the broiler and place the bread on a small baking sheet.
- Toast the bread for 2 minutes per side.
- Spread hummus over the toast, then add the peppers, artichokes, spinach, and mozzarella.
- Broil for 2 to 3 minutes, until the cheese melts and the spinach wilts.
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