Dinner for 3
Asian Chicken Meatballs
Ground chicken meatballs bake until firm, then simmer briefly in a sweet, spicy soy sauce with garlic and ginger.
$7.91for 4 servings
$1.98 per serving$7.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 30 minstart to table
- Easydifficulty
- 3servings (the source says 4, which counts pieces)
- $typical cost tier
ChineseDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Fresh ginger$0.40/oz typical | a little | $0.07Typical price |
| Green onions$1.19 each typical | 0.5 | $0.51Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Bread crumbs$0.14/oz typical | 1.25 oz | $0.19Typical price |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price |
| Total for the servings shown | $5.94 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSoy sauceAsian sauces and pastesCornstarch, vanilla, yeast, cocoaHoney or maple syrupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 lb 93/7 ground chicken
- 2 cloves garlic
- 1 tsp fresh ginger
- 1/4 tsp red pepper flakes
- 1/2 tbsp low sodium soy sauce
- 1 tsp sesame oil
- 3 scallions
- 1 large egg
- 1/3 cup panko
- 1/4 cup low sodium soy sauce
- 1 tsp corn starch
- 1 tbsp honey
- 1 tsp sriracha hot sauce
- 1 clove fresh garlic
- 1 tsp fresh ginger
- 1 tsp sesame oil
- sesame seeds and fresh scallions (optional)
Steps
- Heat the oven to 400 F and line a baking sheet with the available cooking oil.
- Mix the ground chicken, two minced garlic cloves, ginger, red pepper flakes, soy sauce, sesame oil, scallions, egg, and panko in a bowl.
- Shape the mixture into small meatballs and place them on the baking sheet.
- Bake the meatballs for 15 minutes, until they reach 165 F.
- Whisk the remaining soy sauce, cornstarch, honey, sriracha, garlic, ginger, sesame oil, and 1/4 cup water in a skillet.
- Simmer the sauce over medium heat for 3 minutes, then add the meatballs and turn them until coated.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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