Side dishe for 4
Asparagus Couscous Salad
$3.28for 419 minServes 4
Whole wheat couscous, tender asparagus, garlic, olives, onions, and vinaigrette make a warm, lightly dressed salad.

Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Quinoa, couscous, barley$0.20/oz typical | 6 oz | $1.20Typical price | |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price | |
| Asparagus$3.49/lb typical | 0.3 lb | $1.09Typical price | |
| Onions$1.29/lb typical | 0.15 lb | $0.20Typical price | |
| Pickles and olives$0.18/oz typical | 1.25 oz | $0.22Typical price | |
| Total for the servings shown | $3.28 | ||
Pantry staples you likely have
Olive and cooking oilRelish, dressings, steak sauce
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 19 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetSide dishesLunchesSpringSummer
$0.82 per serving$3.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup whole wheat couscous
- 1 tbsp olive oil
- 2 cloves garlic
- 1 cup asparagus
- 1/2 cup red onions
- 1/4 cup kalamata olives
- 1/4 cup homemade vinaigrette
Steps
- Bring 1 cup of water to a boil in a 2-quart saucepan.
- Stir in the couscous, cover the pan, remove it from the heat, and let it stand for 10 minutes.
- Heat the olive oil in a 10-inch skillet over medium heat, then cook the asparagus and garlic for 4 minutes.
- Fluff the couscous with a fork and transfer it to a large bowl.
- Stir in the asparagus, garlic, red onion, olives, and vinaigrette.
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